For those of us who just love to combine contrasting flavors (such as sweet and sour, raw and cooked), deep-fried ice cream can be a new and interesting experience. This treat combines the heat of fritters with the cold of ice cream, and it’s delicious!

When my mom first expressed a desire to cook fried ice cream, the whole family was a bit discouraged, but it was so delicious ! I have no pictures of ice cream from my mother, but it is very similar to the image below:

The secret of this delicacy is in freezing the ice cream more than usual (meaning even below the temperature at which we usually serve it).Once the right temperature is reached, the ice cream is covered with raw egg, cornflakes and tortilla crumbs. It is then fried for a few seconds. Experts recommend eating it immediately, but not before giving it its final touch: fruits and chocolate fudge!

Try to prepare the ice cream by yourself, it’s really easy.